www.sciencemag.org/news/2018/05/what-s-really-behind-gluten-sensitivity, posted May '18 by peter in food health science
As data trickle in, entrenched camps have emerged. Some researchers are convinced that many patients have an immune reaction to gluten or another substance in wheat—a nebulous illness sometimes called nonceliac gluten sensitivity (NCGS).
Others believe most patients are actually reacting to an excess of poorly absorbed carbohydrates present in wheat and many other foods. Those carbohydrates—called FODMAPs, for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols—can cause bloating when they ferment in the gut. If FODMAPs are the primary culprit, thousands of people may be on gluten-free diets with the support of their doctors and dietitians but without good reason.
Those competing theories were on display in a session on wheat sensitivity at a celiac disease symposium held at Columbia in March. In back-to-back talks, Lundin made the case for FODMAPs, and Alaedini for an immune reaction. But in an irony that underscores how muddled the field has become, both researchers started their quests believing something completely different.
After all, there are 100-mile impact craters on our planet’s surface from the last billion years, but no 600-mile craters. But, of course, there couldn’t be scars this big. On worlds where such craters exist, there is no one around afterward to ponder them.
www.telegraph.co.uk/science/2018/02/23/standing-desks-increase-pain-slow-mental-ability-new-study/, posted Feb '18 by peter in cognition health msm science
Researchers at Curtin University in Australia observed 20 participants working at standing desks for two hours.
They found discomfort “significantly” increased for the lower back and lower limb regions, which correlates with previous research suggesting standing desk is responsible for swelling of the veins, which can endanger the heart.
Mental reactiveness also slowed down after roughly an hour and a quarter, however “creative” decision making was shown to marginally improve.
bgr.com/2017/11/28/mars-worms-nature-soil-farming/, posted Nov '17 by peter in msm science space
The soil, which was developed by NASA to be as close as possible to what space travelers would be working with on Mars, was mixed with pig manure and then "seeded" with adult earthworms. Overcoming several potential dangers, the worms managed just fine, and soon the scientists discovered baby worms which had been born in the soil simulant.
A lot of evidence suggests that in cases of this kind, employers will stubbornly trust their intuitions — and are badly mistaken to do so. Specific aptitude tests turn out to be highly predictive of performance in sales, and general intelligence tests are almost as good. Interviews are far less useful at telling you who will succeed.
Most of the really wrong design decisions in the Shuttle system — the side-mounted orbiter, solid rocket boosters, lack of air-breathing engines, no escape system, fragile heat protection — were the direct fallout of this design phase, when tight budgets and onerous Air Force requirements forced engineers to improvise solutions to problems that had as much to do to do with the mechanics of Congressional funding as the mechanics of flight. In a pattern that would recur repeatedly in the years to come, NASA managers decided that they were better off making spending cuts on initial design even if they resulted in much higher operating costs over the lifetime of the program.
The subjects cycled through high-gluten, low-gluten, and no-gluten (placebo) diets, without knowing which diet plan they were on at any given time. In the end, all of the treatment diets - even the placebo diet - caused pain, bloating, nausea, and gas to a similar degree. It didn’t matter if the diet contained gluten. (Read more about the study.)
"In contrast to our first study… we could find absolutely no specific response to gluten," Gibson wrote in the paper. A third, larger study published this month has confirmed the findings.
It should be noted that this study is not about celiac disease — what it's saying is that if you don't have that specific disease you can eat all the gluten you want.
The country has outranked 162 others to take pole position in the Good Country Index, a league table based on 35 separate indicators from sources including the United Nations and the World Bank.
Sweden scores highest for positive lifestyle contributions including prosperity, equality, health and wellbeing, while also performing well culturally.
“We studied neighborhoods ranging in socioeconomic-status and culture. Those built with more activity-supportive environmental features had residents who did more physical activity. For example, transit access is a requirement for living a lifestyle that is less car-dependent and more active because it increases walking to and from the transit facility,” said James Sallis, PhD, lead study investigator and Distinguished Professor in the Department of Family Medicine and Public Health at UC San Diego School of Medicine.
That's the verdict of a comprehensive review of the science on the subject recently published in Psychological Science in the Public Interest. The team behind the research looked at decades of studies focused on all manner of techniques and apps that promise to help you devour words at an incredible clip. Sadly, what they found is that what looks too good to be true almost certainly is.