Wastholm.com

Did our Neolithic ancestors turn to agriculture so that they could be sure of a tipple? US Archaeologist Patrick McGovern thinks so. The expert on identifying traces of alcohol in prehistoric sites reckons the thirst for a brew was enough of an incentive to start growing crops.

The scientists extracted cells from the muscle of a live pig and then put them in a broth of other animal products. The cells then multiplied and created muscle tissue. They believe that it can be turned into something like steak if they can find a way to artificially "exercise" the muscle.

...

Meat and dairy consumption is predicted to double by 2050 and methane from livestock is said to currently produce about 18 per cent of the world’s greenhouse gases.

"A lot of people worry about having SUVs but they don't worry about having Alsatians and what we are saying is, well, maybe you should be because the environmental impact ... is comparable."

Celebrated the 2nd wedding anniversary here, with lots of good food and, not least, plenty of champagne!

HOTHOTHOT.COM provides the global customer with the widest assortment and best quality specialty hot sauces available at the most competitive prices, as well as a unique selection of high-quality specialty foods, kitchen and grilling accessories, gifts and music.

Don’t drink cola if you want to be healthy. Consuming soft drinks is bad for so many reasons that science cannot even state all the consequences. But one thing we know for sure is that drinking Coke, as a representative of soft drinks, wreaks havoc on the human organism. What happens? Writer Wade Meredith has shown the quick progression of Coke’s assault.

Even the insect's inedible silk, which makes up 50% of the weight of the dry cocoon, could provide nutrients: The material can be rendered edible through chemical processing and can be mixed with fruit juice, sugar, and food coloring to produce jam, the researchers reported.

The future of our seas has never been more precarious. Ninety years of industrial-scale overfishing has brought us to the brink of an ecological catastrophe and deprived millions of their livelihoods. As scientific guidelines are ignored and catches become ever bigger, Alex Renton tells why the international community has failed to act.

As interviews and reams of court documents reveal, Monsanto relies on a shadowy army of private investigators and agents in the American heartland to strike fear into farm country.

[...] enjoy our wonderful food and deserts, sit back and enjoy the great music, and check out the works by soon-to-be stars of the Tokyo art scene in our gallery space. Take advantage of our free WiFi [...] or check the Internet with one of our computers.

|< First   < Previous   91–100 (102)   Next >   Last >|